A Pepperjack Management Inc. Company

 

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Sandwich Board

Sandwiches include fries, fresh cole slaw or red beans and rice.

 

WORLD CLASS CHICKEN

A marinated grilled chicken breast topped with brown sugar bacon, melted cheese, lettuce, tomatoes and honey lime dressing.

MONTE CRISTO

Roast turkey and hickory smoked ham with two cheeses on fresh bread, battered and lightly fried, with raspberry preserves.

BUFFALO STYLE CHICKEN WRAPPER

Buffalo chicken tenders, cheddar cheese, chopped slaw, pickles and ranch dressing in a flour tortilla.

PHILLY CHEESESTEAK

Shaved ribeye steak covered with sautéed onions, mushrooms, peppers and melted cheese.  Served on our toasted hoagie roll.

SANTA FE COUNTRY CLUB

Roast turkey breast and hickory smoked ham piled high with bacon, two cheeses, lettuce, tomato and our signature pepper jam, on toasted bread.

HAWAIIAN CHICKEN

A large marinated chicken breast, chargrilled, topped with melted cheese, lettuce, tomatoes, pickles and honey mustard dressing.